Oh I make this all the time!! Its super quick and really nice if you add garlic.3 Ingredient Easy Peasy Mac and Cheesy (I’m corny I know)
- 1/2 Cup Whole Wheat Elbow Macaroni
- 1 Laughing Cow Cheese Wedge (Your flavor choice)
- 2 Handfuls of Frozen Peas (Or any other frozen veggie you like)
The only real “cooking” is boiling the macaroni, the rest is just assembly pretty much. Put the peas in the pasta water with the macaroni towards the end of cooking (Save some water in case you want to thin out your sauce). After you drain the pasta and peas return to cooking pot and add wedge. I cut it up a little to make it go faster. Mix until fully melted. Season to taste (lots of pepper for me :)). Eat!
270 Cals | 11g Protein | 11g Iron | 6g Fiber | 4g Fat
mac & cheese is my downfall, seriously whenever it’s around I have an almost impossible time controlling myself. I will be picking these items up at the grocery store on sunday, can’t wait to try it!
(via soon2befit)
decided,
to try low carbs,
cut sugar,
and drink a glass of water every hour.
CAN DO.
that shirt does go lower! it was just rolling up due to my fat! but i do appreciate the kind words.
having a very bad day,
and it just got worse with this.
how to look fat 101.
i’ve taken a step back and have reevaluated how i’m going about my (not so rapid) weightloss.
i’m going to start cutting out complex carbs
no soda
very little sugary drinks, more water than anything.
cook as much as i can, meaning discovering more recipes so i’m not eating the same things.
and work out.
and the weight should fall off.
now to really commit is the problem.
